IMPROVING SCHOOL MEALS
| Project Allocation: $ 18,000 |
Amount Expended: 33% |
| Status: ONGOING - estimated completion by December 31, 2016 |
| Votes: 1,429 Voting finish among 8 projects approved: #3 |
| Project Description: |
| Contract a chef/professional culinary consultant to improve the taste, appeal and cultural relevancy of school meals. |
Implementing Entities:
Vallejo City Unified School District (VCUSD)
Update:
Project funds contracted with a culinary chef to conduct four training sessions with VCUSD nutritional staff over the course of the 2015-16 school year. Training sessions focus on developing recipes and ensuring kitchen and food safety.
The project leveraged an additional $7,000+ of in-kind contributions from VCUSD.
Resources:
VCUSD Contract
Resolution No. 14-128 N.C.
Original Project Proposal